We might have the best piece of steak in town.
We hear this so often that it is becoming a truth to us.
Our melt-in-mouth Fillet Mignon has without a doubt
the best value for money in the golden triangle.
Come try it yourself.
Our Story
Serving you since 1978
Casa Pituxa has been around for the last 30 years but it’s never too late to discover this gem.
Now under new management, with a wonderfully attentive team and tasty food made from the heart as only a family restaurant could provide, it is becoming the favourite restaurant in the Algarve for many tourists.
The combination between the finest and freshest portuguese produce & mastery of Chef Stefan Bambu merge into a perfect journey through the mediterranean cuisine.
Clams Portuguese Style
Prawns “Pituxa”
with a splash of mouth-watering citrine magic
Saint Jacques Scallops
Have them sautéed, with prawns and avocado pureé, or gratinated with mozarella cheese, mushrooms and prawns.
Crispy Duck Breast
with Sour Cherries
Did you know Angel’s grandmother sends him sour cherries in their own juice on a monthly basis, straight from Moldova?
Don’t like cherries that much?
Have it à L’orange, or with a fruits of the forest sauce.
Fresh Fish Everyday
Grilled salmon, sea bass and sea bream. Have them on the bone or filleted.
Cod, Sole & Monkfish also available.
Fillet Mignon
Our superstar, the portuguese-raised Aberdeen-Angus, is the most tender piece of meat in our menu. We use it to confect dishes like Beef Portuguese Style, Steak Rossini & one of our bestsellers: Strogonoff.
What People are Saying
All were delicious. The service was friendly and professional, and clearly cared about the quality and experience. We finished by sharing the three desert specials, all excellent.”
Tim
MKJGrumpy
Mark
Keith
Hours of Operation
7:00 PM – LATE
CLOSED
Book your table!
Let us know if you have any questions!